Candlelight – Dinner

4 Course Menues per person 24.-

Nr. 1:
Clear Soup with beef and vegetables "Old Vienna"
Roast potatoes and blackpudding in flaky paste
Baked saddle of lamb in potatoe sauce with vegetables
Omelet "Emperor Franz Josef" and Plums sauteé

Nr. 2
Hot vegetable soup
King prawns with asian noodles and soja sauce
Honey baked fillet of arctic char on wok-vegetables
Lemon ice cream on glazed banana stripes

Nr. 3
Minestrone - italian style vegetable soup
Sauted pike-perch with spaghetti and garlic
Grilled loin of pork rolled in parma-ham on vegetable gnoccis
Braised pear in basil sauce

5 Course Menue per person 32.-

Nr. 4
Cold green pepper soup "Gazpacho" with arctic char tatare
Sliced grilled loin of pork with leeks and rosemary potatoes
Steamed cod on rucola risotto with parmesan
Roasted saddle of lamb on lentils and bacon
Soufflé style of Salzburg "Salzburger Nockerl"

6 Course menues "Haute cousine" per person 39.-

Nr. 5
Cod salad with poached tongue of veal and reduced sauce of port
Creamy potatoe soup with brown cinnamon bread
King prawns wrapped in bacon on red pepper gnocci
Roasted breast of wild duck with ragout of mushroom and cherries
Baked fillet of beef rolled in flaky paste with corn and almonds on honey-safran essence
Dark chocolat mousse with seed of mustard caramel and white mocca cream

Nr. 6
Baked fillet of beef (with dark chocolat) on orange rucola salad
Clear soup of vegetables with freshwater prawns
Lasagne stuffed with poached tongue of veal in herbs-sauce and brooltrout sauteé
Lemon sorbet with ginger cream
Grilled fillet of zander with parma ham chips on mushroom sauteé
Braised apple with vanilla ice cream in potatoe sauce

Hotel Flic Flac - Restaurant Hirschengarten - Hirschengarten 46 - 3001 Mauerbach - Austria

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